Cubita Nutley

“ Food porn bucket list checked off! Ive had my eye on this spot for awhile, and glad i finally made my way here. Honestly, this wont be the last time either. I cant stop thinking about the shrimp with garlic rice. this had me smiling. i am a hater, and let's face it, empanada spots are a dime a dozen now, but this one was incresibly impressive. Why is this spot unique? The crust, the flavor, and how full each one is. The flakey to gently fried shell of each empanada is what helps hold in these heavy, but tasty little meals. the flavor was on point for all 3. i did favor certain ones over the others, but i didnt hate any. each one i had (4 in total), had layers and levels of seasoning. arroz con leche: end your meal with this one. its perfect on its own too. the rice is cooked well, but its not too sweet. i love how unique it is, because although i love guava and cheese or your regular nutella empanada, theyre played out. this one killed. chicken: felt like a chicken stew, good flavor, but i didnt fall in love with it. i know this is a greatest hit, but i just didnt fall in love with it. i think i want more of the chicken to come through. however, i loved how full it was and loved the seasoning overall. also, i was gifted this for free by the owner, which is always appreciated. everything bagel with cheese: tasty and unique. i love the seasoned shell. this murdered. the cheese inner was nice, but i feel it might need 2 types of cheese? not sure, but the inner was underwhelming compared to the outter. im sure the bacon egg n cheese is a different animal and lives up the hype. shrimp with rice and garlic: oh my lord. im coming back for this alone. its filled. shrimp comes through. the garlic creeps on you. rice is cooked well. its delicious in every bite. the shells holds it in. the place itself is small, narrow, but great for a quick snack. seems like a good take out spot too. theres maybe 3 small tables, open concept so you can see them cooking, and an area with a hightop area in the front. the smoothies are tasty too! ask for the 2 side sauces to dip yours in, but im warning you..each empanada had so much flavor, the sauce isnt needed. staff is welcoming, friendly and really happy to talk to you about the food. cant wait to come back! ”

Desiree D.

“ An amazing hidden gem! The food is absolutely amazing and the staff is very friendly! Highly recommend this place especially the empanadas! Best ive had! ”

Gina D.

“ So many different types of empanadas, I need to try them all. Their sandwiches are delicious and their guava ice cream special was life changing. ”

Stacey H.

“ PROS: The staff is very nice, food is fresh and good, menu variety is plentiful and it's priced well, it's clean inside, there's street parking and a lot behind it. CONS: They were slow with making the coffee and the place is cramped inside OVERALL: This is by far the best empanada place ive ever been to. I will be coming back ”

The Critical J.

“ Stopped in for what my friends were telling me is the best Cuban sandwich around these parts & im here to tell you it's no lie!! This sandwich is constructed perfectly with the correct bread and ingredients you can tell that are prepared with pride and love for what they do. The empanadas are also made from scratch including their dough. The one I had was with Madura and Swiss cheese (yum). If you have even the slightest hankering for a Cuban sandwich then come straight to Cubita and see for yourself. ”

meron R.